Milton's Ice Cream Truck

Milton's Ice Cream Truck
Dining & Drink Programs
Special Food or Allergy Options
Milton's Ice Cream Truck Menu
Cherry Jolly Rancher Sorbet
Cherry Mix (Sugar, dextrose, malic acid, natural and artificial flavors, silicone dioxide (anti - caking agent), FD&C Red #40, guar gum, mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, vegetable proteins, carboxymethylcellulose), Pregel Vellutina (Water, stabilizer: E 420ii sorbitol syrup (32%), emulsifier: E 471 mono- and diglycerides of fatty acids (22%), flavors)
Associated Allergens: Soy
Whole Milk (Milk, vitamin D3); Heavy Cream (40%-cream milk, polysorbate 80, carrageenan, mono and diglycerides); Base Sublime (Sugar, skimmed milk powder, dextrose, emulsifiers: E 471 mono and diglycerides of fatty acids, E 473 sucrose esters of fatty acids, dehydrated glucose syrup, stabilizers: E 401 sodium alginate, E 410 locust bean gum, E 412 guar gum, E 466 carboxymethylcellulose, vegetable proteins, flavours (Manufactured with other products containing Soy)); Hershey's Milk Chocolate Chips (Sugar, skim milk, cocoa butter, soy lecithin, milkfat, natural flavor)
Associated Allergens: Milk, Soy, Please check with stand Manager to verify.
Whole Milk (Milk, vitamin d3); Heavy Cream (40%- cream milk, polysorbate 80, carrageenan, mono and diglycerides); Marshmallow Sprint (Sugar, dextrose, nonfat milk, inulin, whey protein concentrate (milk), oligofructose, dehydrated marshmallows (sugar, corn syrup, modified corn starch, gelatin, sodium hexametaphosphate, artificial flavor, natural flavor, color: Blue 1), natural and artificial flavors, dried glucose syrup, refined fully hydrogenated coconut oil, rice starch, lactic acid esters of mono- and digylcerides of fatty acids, mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, locust bean gum, guar gum, sodium caseinate (milk)); Marshmallow Fluff (Corn syrup, sugar, water, contains less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor)
Associated Allergens: Milk, Egg, Wheat, Please check with stand Manager to verify.
Whole Milk (Milk, vitamin D3); Heavy Cream (40% cream milk, polysorbate 80, carrageenan, mono and diglycerides); Base Sublime (Sugar, skimmed milk powder, dextrose, emulsifiers: E 471 mono- and diglycerides of fatty acids, E 473 sucrose esters of fatty acids, dehydrated glucose syrup, stabilizers: E 401 sodium alginate, E 410 locust bean gum, E 412 guar gum, E 466 carboxymethylcellulose, vegetable proteins, flavours (Manufactured with other products containing Soy)); Salty Peanut Traditional Paste (Peanuts (98%), salt, emulsifier: E 322 lecithin, antioxidant: E 307 alpha-tocopherol); Reeses Peanut Butter Sauce (Peanuts, peanut oil, sugar; less than 2% of: salt, hydrogenated vegetable oil (rapeseed, cottonseed and soybean oil), cornstarch)
Associated Allergens: Peanut, Tree Nut, Milk, Egg, Soy, Please check with stand Manager to verify.
Whole Milk (Milk, vitamin D3); Heavy Cream (40%-cream milk, polysorbate 80, carrageenan, mono and diglycerides); Base Sublime (Sugar, skimmed milk powder, dextrose, emulsifiers: E 471 mono and diglycerides of fatty acids, E 473 sucrose esters of fatty acids, dehydrated glucose syrup, stabilizers: E 401 sodium alginate, E 410 locust bean gum, E 412 guar gum, E 466 carboxymethylcellulose, vegetable proteins, flavours (Manufactured with other products containing Soy)); Hershey's Milk Chocolate Chips (Sugar, skim milk, cocoa butter, soy lecithin, milkfat, natural flavor)
Associated Allergens: Milk, Wheat, Soy, Please check with stand Manager to verify.
Pregel Vellutina (Water, stabilizer: E 420ii sorbitol syrup (32%), emulsifier: E 471 mono- and diglycerides of fatty acids (22%), flavours.) Strawberry Puree (90% Strawberry, Pure cane sugar) Fruttosa Milk Free (Dextrose, mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, guar gum, maltodextrins, carboxymethylcellulose) Pregel Lemon 50 (Dextrose, citric acid, mono- and diglycerides of fatty acids, propylene, glycol esters of fatty acids, maltodextrins (wheat), carboxymethylcellulose, guar gum, natural and artificial flavors, dehydrated lemon juice, xanthan gum)
Associated Allergens: Wheat, Vegan, Please check with stand Manager to verify.
Vanilla Bean Ice Cream (Whole Milk (Milk, vitamin D3); Heavy Cream (40% cream milk, polyorbate 80, carrageenan, mono and diglycerides); Base Sublime (Sugar, skimmed milk powder, dextrose, emulsifiers: E 471 mono- and diglycerides of fatty acids, E 473 sucrose esters of fatty acids, dehydrated glucose syrup, stabilizers: E 401 sodium alginate, E 410 locust bean gum, E 412 guar gum, E 466 carboxymethylcellulose, vegetable proteins, flavours (Manufactured with other products containing Soy)); Tahitian Vanilla (Glucose syrup, sugar, concentrated sugared milk, vanilla (3%), flavours, modified starch, burnt sugar, acidifier: E 330 citric acid, salt) Hershey's Caramel Sauce (Corn syrup, sweetened condensed skim milk (skim milk, sugar), sugar, dairy butter (milk), water, high fructose corn syrup, contains 2% or less of: salt, disodium phosphate, mono and diglycerides, pectin, sodium citrate, vanillin, artificial flavor.) Cookie Pieces (Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin (An Emulsifier), Salt, Natural Flavor), Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream (From Milk)), Sugar, Brown Sugar, Eggs, Leavening (Baking Soda), Salt, Natural Flavor. Produced in a facility that also produces products with peanuts and treenuts.) Whip on Top (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Contains Less Than 2% Of The Following: *Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annatto Extracts. *Not A Source Of Lactose)
Associated Allergens: Peanut, Tree Nut, Milk, Egg, Wheat, Soy, Please check with stand Manager to verify.
Vanilla Bean Ice Cream (Whole Milk (Milk, vitamin D3); Heavy Cream (40% cream milk, polyorbate 80, carrageenan, mono and diglycerides); Base Sublime (Sugar, skimmed milk powder, dextrose, emulsifiers: E 471 mono- and diglycerides of fatty acids, E 473 sucrose esters of fatty acids, dehydrated glucose syrup, stabilizers: E 401 sodium alginate, E 410 locust bean gum, E 412 guar gum, E 466 carboxymethylcellulose, vegetable proteins, flavours (Manufactured with other products containing Soy)); Tahitian Vanilla (Glucose syrup, sugar, concentrated sugared milk, vanilla (3%), flavours, modified starch, burnt sugar, acidifier: E 330 citric acid, salt) Hershey's Whip on Top (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Contains Less Than 2% Of The Following: *Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Turmeric And Annatto Extracts. *Not A Source Of Lactose) Fudge (invert syrup; sweetened condensed skim milk [Skim milk:sugar]; corn syrup, water,; hrdrogenated coconut oil; cocoa; skim milk; contains less than 2% or less of mono- and diglycerides; salt; potassium sorbate, to maintain freshness; artificial flavor; sodium citrate; Disodium phosphate) Brownie (Sugar, vegetable oil blend ([soybean, palm & olive oils], water, salt, milk, mono & diglycerides, soy lecithin, sodium benzoate, natural & artificial flavors, vitamin A palmitate, beta carotene for color), pasteurized whole eggs, wheat flour (bleached, enriched w/ niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor)
Associated Allergens: Tree Nut, Milk, Egg, Soy, Please check with stand Manager to verify.
Whole Milk (Milk, vitamin D3); Heavy Cream (40% cream milk, polyorbate 80, carrageenan, mono and diglycerides); Base Sublime (Sugar, skimmed milk powder, dextrose, emulsifiers: E 471 mono- and diglycerides of fatty acids, E 473 sucrose esters of fatty acids, dehydrated glucose syrup, stabilizers: E 401 sodium alginate, E 410 locust bean gum, E 412 guar gum, E 466 carboxymethylcellulose, vegetable proteins, flavours (Manufactured with other products containing Soy)); Tahitian Vanilla (Glucose syrup, sugar, concentrated sugared milk, vanilla (3%), flavours, modified starch, burnt sugar, acidifier: E 330 citric acid, salt)
Associated Allergens: Milk, Egg, Soy, Please check with stand Manager to verify.


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