Dispatch - The Hollow

Chicken Tenders: Chicken breast tenders with rib meat containing up to 15% of a solution of: water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, natural flavor, disodium inosinate and disodium guanylate. Breading set in vegetable oil.

Fried in Soy Oil Soybean oil, canola oil, TBHQ, and citric acid added to protect flavor, and dimethylpolysiloxane, an antifoaming agent, added.

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch.

Pizza sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder.

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).

Pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch.

Pizza Sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder.

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch.

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).

Garlic Parmesan Sauce: Pasteurized cream, salt, garlic, water, soybean oil, phosphoric acid (preservative), naturally occurring sulfites, parmesan cheese, soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor), apple cider vinegar diluted with water to 5% acidity. Grade A cultured cream.

Chicken: Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt.

Bacon: pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey.

Ranch: soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice.

Steak Roll: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Fl Our, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Calcium Sulfate, Sugar, Dextrose, Wheat Starch, Calcium Propionate And Phosphoric Acid [For Freshness], Mono- And Diglycerides, Calcium Stearoyl Lactylate [Csl], Citric Acid, Sorbic Acid, Malt, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Wheat Flour, Enzymes, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid, Propionic Acid, Azodicarbonamide (Ada), L-Cysteine.

Meatballs: beef, pork, water, bread crumbs (wheat flour, salt, and yeast), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), textured vegetable protein (soy protein concentrate, caramel color), liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid.

Marinara: Tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder.

Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.

Gluten Free Crust: Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum.

Tomato Sauce:Water, Tomato Paste, Olive Oil, Less Than 2% Of: Onion Powder, Salt, Garlic Powder, Yeast Extract, Spices.

Dairy-free Cheddar And Mozzarella Shreds: Daiya Oat Cream(TM) Blend (Water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Fruit And Vegetable Juice (For Color), Annatto (For Color).

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch.

Vodka Pizza Sauce: Italian whole peeled tomatoes, olive oil, Parmesan Cheese, (cow's milk, salt, rennet), whey, Romano cheese (Pasteurized sheep's milk, rennet, salt), Onions, salt, garlic, basil, black pepper, vodka, oregano), Sliced Mozzarella (Crafted in Wisconsin from Pasteurized Milk, Vinegar, Enzymes, Salt.

Nut Free Basil Pesto: Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.

Bruschetta: Tomato, Spanish onion, pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.) garlic chopped in oil (garlic, water, soybean oil, phosphoric acid (preservative contains: naturally occurring sulfites), apple cider vinegar, salad oil (Soybean Oil), parsley.

Big Mozz: Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheep's Milk, Yellow Corn Flour, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Natural Color, Extractives of Paprika.

French Fry: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean, Canola, Palm, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Salt, Pea Starch, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Iodized Salt