
Dispatch Express - Founder's Way
Dining & Drink Programs
- Single Use Meal Deal
- All-Day Drink
- All-Day Meal
- Season Pass Holder Drink
- Season Pass Once-A-Day Dining Plan
- Season Pass Twice-A-Day Dining Plan
Special Food or Allergy Options
- Gluten Friendly
Dispatch Express - Founder's Way Menu
Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch Pizza sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)
Associated Allergens: Milk, Wheat, Soy
Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch Pizza sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor) Pepperoni: Pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid.
Associated Allergens: Milk, Wheat, Soy
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).
Associated Allergens: Tree Nut, Vegan, Please check with stand Manager to verify.


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