East Coast Burger Works

Gluten Free Roll: egg whites, corn starch, modified corn starch, tapioca starch, palm oil, sugar, distilled monoglycerides, honey, apple cider vinegar, contains less than 2% of the following: yeast, rice bran and germ, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum, enzyme. Manufactured on shared equipment with soy.

Burger: beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Brioche Roll: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds.

Hersheypark Steak Sauce (Contains Chocolate!)

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Swiss Cheese: Pasteurized part-skim milk, cheese culture, salt, enzymes.

Caramelized Onion and Mushroom Blend

Onion Ring: Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Yellow Corn Flour. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Salt, Sorbitol, Spices, Whey.

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Applewood Smoked Bacon- cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Brioche Roll: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds..

Toppings: lettuce, tomato, onion, and pickle.

Gluten free roll available upon request

Brioche Roll - Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds.

Burger - 100% ground beef, iodized salt and black pepper

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Onion Straws - Onions, Bleached wheat flour, vegetable oil (Soybean and/or canola), Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified. Contains 2% or less of dextrose, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, monoglycerides, natural flavor, salt, spices, sugar, whey, yeast extract, yellow corn flour.

Bacon - Cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite.

BBQ Sauce - High fructose corn syrup, water, tomato paste, vinegar, brown sugar, salt, prepared mustard, sugar, molasses, spices, modified corn starch, chili peppers, granulated garlic, onion powder, soybean oil, citric and malic acids, Worcestershire sauce, caramel color, xanthan gum, hydrolyzed corn and soy protein, natural and artificial flavors, disodium inosinate and guanylate, sodium benzoate and potassium sorbate to maintain freshness

Gluten Free roll available upon request

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Bacon: Applewood smoked bacon - cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Mac & Cheese: blanched macaroni product (water, semolina, dried egg whites) skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto, color), cheddar club cheese (cheddar cheese, cultured milk, salt enzymes, water, salt, annatto color. soybean oil, 2% or less of bleached wheat flour, modified cornstarch, sea salt, potassium chloride, whey protein concentrate, whey mono-diglycerides, lactic acid, calcium lactate.

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Gluten Free roll available upon request

Chicken Tenderloins: Contains up to 18% of a solution of water, seasoning (salt, flavors, maltodextrin, sugar, vegetable stock [carrot, onion, celery], garlic powder), modified food starch, sodium phosphates.

Breaded With: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), wheat gluten, spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil.

Chicken fried in Canola Soy oil.

Chips - Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), and dextrose.

Apple puree, ascorbic acid, vitamin C

Reduced fat milk, sugar, Contains 1% or less of each of the following: cocoa, carrageenan, salt, artificial flavors, vitamin A palmitate and vitamin D.

Reduced fat milk, vitamin A palmitate and vitamin D3.